Callejon del Gato- Tapas Bar and Restaurant

Callejon del Gato (Alley of the Cat, pronounced “Ka-Yay-Hon”) is one of Casco Viejo’s newest restaurants. Located on Calle Primero, just around the corner from the old Club Union, and on the road that leads to Plaza Francia.

The head chef at Callejon, Sajoscha (“Sy-Ocho”) Hamann began his career as a professional Chef in 1988 after studying the art of culinary perfection at the five star Hotel Intercontinental located in Hamburg, Germany. He has spent time in Mallorca, Morrocco, Germany, Panama, and traveled much of the world looking for culinary delights. He will incorporate the sum of all of his culinary influences from around the world over the past 20 years to create a the perfect mix of ambiance and variety, in his latest enterprise, “Callejon del Gato.”

Opening January 12th, check out their website (http://panamatapas.com/) for upcoming events.

Hours:
Monday thru Saturday
Noon – 3pm
6pm – Midnight

Website: http://panamatapas.com

Email: info@PanamaTapas.com

Phone Number: 507-6550-8860

Language: English and Espanol

View EyeOnPanama.com in a larger map

Menu

~Callejón del Gato Tapas Bar & Restaurant~

Ensaladas (Salads)

Ensalada de tomate
Fresh tomato salad with coriander, onions

Ensalada verde mixta
A fine mix of fresh lettuce dressed in balsamic vinaigrette and topped with cherry tomatoes

Trampo: ensalada mallorquina
Mallorqui salad with Peppers, cucumbers, tomatoes, marinated in lemon, garlic, olive oil and cilantro

Tapas

Ración de queso manchego
Portion of Manchego cheese

Queso de oveja en aceite y finas hierbas
Portion of goat cheese in olive oil and fine herbs

Ración de serrano
Portion of Spanish cured serrano ham

Tortilla española
Traditional spanish potato omelet

Yuca con mojo
Cassava served in a mojo sauce

Patacones con mojo
Fried plantain served in a mojo sauce

Patatas bravas
Potatoes in olive oil, fresh garlic and red chili

Hongos portobello
Portobello Mushrooms

Berenjena con queso
Egg plant with cheese

Aceitunas en finas hierbas
Olives in fresh herbs

Vegetales mixtos (zucchini, berenjena, cebolla, hinojo, zanahoria a la plancha)
Grilled mixed vegetable (zucchini, Onions, Carrots, eggplant, fennel)

Mariscos (Seafood)

Colitas de langosta
Baby lobster tails, white wine and herbs

Langostinos al ajilo
King prawns, garlic, fine herbs, brandy

Camarones cocidos
Boiled shrimp served with lemon and sea salt

Pinchos mediterráneo (camarones y pescado)
Shrimp and fish shish kabob

Carpaccio de mero
Grouper carpaccio

Pulpo a la gallega
Octopus served with olive oil, paprika and bay leaves

Gambas al ajillo
Shrimp, garlic, herbs and white wine.

Pica Pica: plato de mariscos estilo mallorquí
Mallorqui seafood platter served in a tomato sauce

Chipirones fritos: arañitas fritas
Fried baby calamari

Frito de de Pescado a la callejón: variación de 3 tipos de pescado a la plancha
Variety of 3 types of fish fillet grilled

`

Aves y Carnes (Chicken & Meat)

Dátiles con bacón
Dats with bacón and honey

Higadillo de pollo al jerez
Chicken liver served in a sherry sauce

Polio al ajillo con patacones
Chicken with garlic, herbs and fried plantain.

Albóndigas en salsa de tomate
Meat balls served in tomato sauce

Ali Olí
Homemade garlic mayonnaise

Popularity: 3% [?]